18
Cream of peas and cauliflower cream ✨✨✨✨
5
(20)
25 min
0 kcal
DianaLorenzo
Preparación de la receta
1
Poach the leek until lightly browned.
2
Add the cauliflower and brown for 2 minutes.
3
Add the peas, they can be frozen. Leave to cook for 3-4 min.
4
Add the water, I don't let it cover because I like it thick. Cook over medium low heat until the vegetables are soft.
5
We pass everything in the blender or thermomix and correct salt and pepper if necessary.
Ingredients
Steps
Calories
1
Poach the leek until lightly browned.
2
Add the cauliflower and brown for 2 minutes.
3
Add the peas, they can be frozen. Leave to cook for 3-4 min.
4
Add the water, I don't let it cover because I like it thick. Cook over medium low heat until the vegetables are soft.
5
We pass everything in the blender or thermomix and correct salt and pepper if necessary.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Vegetarian
Meals
Vegetables
Broths and creams
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