Couscous with chicken and piquillo peppers

Remove the piquillo peppers from the jar in strips and cut the smaller ones into small pieces. Cut the onion into small pieces.

Put in a bowl: the white wine, the juice of half a lemon, the raisins.

Put the onion with a little oil to poach.

In another frying pan, add a little oil and put the chicken breast with a little salt and the garam masala. Let it cook for a couple of minutes and then add the mixture from the bowl.

Let the chicken cook well and let the wine evaporate a little.

Add to the first pan where we had the poached onion the ingredients of the second pan (chicken, raisins, ...) and the chopped piquillo peppers. Leave a couple of minutes to cook all the ingredients and reduce the sauce.

Put the water in a saucepan to heat with oil and salt. Once it is hot add the couscous and let it hydrate for about three minutes.

Finally, mix the couscous with the other ingredients to blend the flavors.