Ramen
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4

whatsapp

4

Ramen

3

(5)

25 min

0 kcal

jgarnaiz

jgarnaiz

Preparación de la receta

1

First, cook the bacon in airfryer for 10 minutes at 170 degrees to cook it a little. It will finish with the cooking of the broth.

2

In the meantime, start preparing the other ingredients. Cut the onion into strips, the carrots into sticks, and the mushrooms into slices.

3

Once the bacon is done, remove it from the airfryer and let it cool on absorbent paper.

4

After that, put all the ingredients in a pot, and bring it to a boil.

5

Simmer for 10 minutes.

6

In the meantime, cook an egg with the yolk not fully cooked. In my case, it was 8 min at 170 degrees in airfryer.

7

Serve the ramen with the egg on top, and garnish with chopped chives and seeds.

Ingredients

Steps

Calories

1

First, cook the bacon in airfryer for 10 minutes at 170 degrees to cook it a little. It will finish with the cooking of the broth.

2

In the meantime, start preparing the other ingredients. Cut the onion into strips, the carrots into sticks, and the mushrooms into slices.

3

Once the bacon is done, remove it from the airfryer and let it cool on absorbent paper.

4

After that, put all the ingredients in a pot, and bring it to a boil.

5

Simmer for 10 minutes.

6

In the meantime, cook an egg with the yolk not fully cooked. In my case, it was 8 min at 170 degrees in airfryer.

7

Serve the ramen with the egg on top, and garnish with chopped chives and seeds.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Rice

Meals

Vegetables

Broths and creams

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