Pasta with tomato, mushroom and pumpkin sauce

Slice the two types of mushrooms, 2-3 pieces of each according to size. Peel and slice a quarter of a pumpkin, depending on how many it is for.

Bring the pasta to a boil.

Heat a little oil in a frying pan and add the vegetables. 5 minutes.

When the vegetables are tender, add the crushed tomato in the same pan at a lower heat because otherwise the tomato will splatter. Season to taste with salt, basil and oregano (or whatever spices you like).

Drain the pasta when it is done, put it in the pan to mix it well with the sauce and plate it. Ready!