5
Pancakes
5
(7)
20 min
0 kcal
rialgelen
Preparación de la receta
1
Peel the bananas (the riper the better) and mix them with the oatmeal and eggs and beat with a blender.
2
When the mass is semi-liquid, add the teaspoon of cocoa and vanilla and whisk to mix.
3
Pour a little butter in the pan and when it is melted, pour the batter by spoonfuls (1 spoonful=1 pancake).
4
Cook over very low heat so that they cook evenly and turn them over when we see that the little circles come out.
5
If the dough sticks, add a little more butter.
6
Serve on a plate
Ingredients
Steps
Calories
1
Peel the bananas (the riper the better) and mix them with the oatmeal and eggs and beat with a blender.
2
When the mass is semi-liquid, add the teaspoon of cocoa and vanilla and whisk to mix.
3
Pour a little butter in the pan and when it is melted, pour the batter by spoonfuls (1 spoonful=1 pancake).
4
Cook over very low heat so that they cook evenly and turn them over when we see that the little circles come out.
5
If the dough sticks, add a little more butter.
6
Serve on a plate
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Snack
Quick
Dairy
Desserts
Vegetarian
All
Use
Breakfast
Lactose free
Egg
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