Lean pork without tomato

Cut the meat into small cubes and the vegetables into julienne strips or to taste.

We mark the meat with the oil, bay leaf, salt and pepper.

Reserve the meat and poach the vegetables in the same oil for 10 minutes.

Add the meat and the broth, adjust the spices and place over low heat, covered, for 30-40 min.

After the time has elapsed, we check that the meat is tender and it is ready.

There is no good lean without a good tortilla to go with it but since I can't eat either, I accompany it with brown rice and a good salad 😜.