0
Fusilli with bolognese sauce
3
(1)
30 min
0 kcal
bertodu
Preparación de la receta
1
Chop the garlic, spring onion and carrot, put them in a pan with the oil and sauté them, while they are sautéing, grate the tomatoes.
2
Cut the bacon and add, stir well.
3
Add the minced meat, oregano, and basil and mix well.
4
Add the wine, the crushed tomato and cook for about 20 minutes, adding salt to taste.
5
Put water to heat with salt, add the pasta when it is boiling, this time I used fusilli, boil for the time indicated on the package, these are ready in 12 to 15 minutes, depending on whether they are al dente or more cooked.
6
Once the pasta is cooked, drain and mix with all the ingredients.
7
If you like, you can add grated cheese when serving, I did not use it today.
Ingredientes
4 raciones
4 raciones
Fresh egg pasta
400 gramos
Tomato
300 gramos (aprox. 3 unidades)
Minced veal
250 gramos
Salted bacon
100 gramos
White wine
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Spring onions
40 gramos (aprox. 1 unidad)
Garlic
3 gramos (aprox. 1 unidad)
Oregano
1 gramo (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Fresh egg pasta
400 gramos
Tomato
300 gramos (aprox. 3 unidades)
Minced veal
250 gramos
Salted bacon
100 gramos
White wine
100 gramos
Carrot
80 gramos (aprox. 1 unidad)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Spring onions
40 gramos (aprox. 1 unidad)
Garlic
3 gramos (aprox. 1 unidad)
Oregano
1 gramo (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Chop the garlic, spring onion and carrot, put them in a pan with the oil and sauté them, while they are sautéing, grate the tomatoes.
2
Cut the bacon and add, stir well.
3
Add the minced meat, oregano, and basil and mix well.
4
Add the wine, the crushed tomato and cook for about 20 minutes, adding salt to taste.
5
Put water to heat with salt, add the pasta when it is boiling, this time I used fusilli, boil for the time indicated on the package, these are ready in 12 to 15 minutes, depending on whether they are al dente or more cooked.
6
Once the pasta is cooked, drain and mix with all the ingredients.
7
If you like, you can add grated cheese when serving, I did not use it today.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pasta
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