38
Chicken and vegetable soup 🍲🥣
5
(41)
0 kcal
ehr
Preparación de la receta
1
With the help of a food processor, blend the vegetables until they are very fine.
2
Sauté the chopped vegetables in a casserole with EVOO.
3
When ready, add the chicken, seasoned with salt and pepper and cut into pieces, and mix well.
4
Add water to cover everything and let it cook. When it is ready, cut the chicken into smaller pieces and correct the salt content.
Ingredientes
2 raciones
2 raciones
Natural mineral water
400 gramos (aprox. 2 vasos)
Cabbage cabbage
150 gramos (aprox. ½ unidades)
Chicken breast
150 gramos (aprox. 1 unidad)
Carrot
120 gramos (aprox. 1 i ½ unidades)
Spring onions
20 gramos (aprox. ½ unidades)
Extra virgin olive oil
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Natural mineral water
400 gramos (aprox. 2 vasos)
Cabbage cabbage
150 gramos (aprox. ½ unidades)
Chicken breast
150 gramos (aprox. 1 unidad)
Carrot
120 gramos (aprox. 1 i ½ unidades)
Spring onions
20 gramos (aprox. ½ unidades)
Extra virgin olive oil
5 gramos (aprox. 1 cucharadita)
1
With the help of a food processor, blend the vegetables until they are very fine.
2
Sauté the chopped vegetables in a casserole with EVOO.
3
When ready, add the chicken, seasoned with salt and pepper and cut into pieces, and mix well.
4
Add water to cover everything and let it cook. When it is ready, cut the chicken into smaller pieces and correct the salt content.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meat
Gluten free
All
Meals
Vegetables
Lactose free
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