Sautéed peas with poached eggs

Cut the onion and poach it in a frying pan with a little oil. Add a little salt so that the onion does not burn.

When the onion is poached, add the peas (raw or frozen) and sauté. Add spices to taste. Meanwhile, bring a saucepan of water to boil.

When the water in the saucepan starts to boil, turn off the heat and form a whirlpool. Add the egg and let it cook for 4-5 min.

In a deep dish add the peas and the egg in the middle.