3
Zucchini soup with carrots
3
(4)
0 kcal
nuri1981
Preparación de la receta
1
Cut the vegetables and wash them.
2
Put them, together with the rice, in a pot with water to cover them, a pinch of salt and a little olive oil.
3
Bring to a boil over high heat and then simmer at medium-low heat for about 20 minutes until the vegetables are cooked.
4
With a little of the broth, blend everything and add nutmeg.
5
Serve with a handful of walnuts
Ingredients
Steps
Calories
1
Cut the vegetables and wash them.
2
Put them, together with the rice, in a pot with water to cover them, a pinch of salt and a little olive oil.
3
Bring to a boil over high heat and then simmer at medium-low heat for about 20 minutes until the vegetables are cooked.
4
With a little of the broth, blend everything and add nutmeg.
5
Serve with a handful of walnuts
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Dinner
Meals
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