556
SPRING ROLLS 🌱
5
(567)
15 min
0 kcal
tasteverygood
Preparación de la receta
1
Cut the vegetables into strips and cook them with a little EVOO in the pan. Add the texturized soybeans previously soaked. Add the spices and the soy or teriyaki sauce.
2
Once cooked, fill the rice wafers. Soak them in water for a few seconds to soften them and put the filling in the center, fold the edges to close it like a package and repeat the process.
3
Once we have all the rolls, we will take them to a frying pan with a little EVOO until they are golden brown and crispy.
Ingredients
Steps
Calories
1
Cut the vegetables into strips and cook them with a little EVOO in the pan. Add the texturized soybeans previously soaked. Add the spices and the soy or teriyaki sauce.
2
Once cooked, fill the rice wafers. Soak them in water for a few seconds to soften them and put the filling in the center, fold the edges to close it like a package and repeat the process.
3
Once we have all the rolls, we will take them to a frying pan with a little EVOO until they are golden brown and crispy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Quick
Autumn Recipe 🎃
Vegan
Meals
Vegetables
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