Chicken and mushroom risotto

Cut the onion and garlic into small pieces. Cut the chicken breast and mushrooms.

Sauté the onion over medium-high heat, add the chicken and then the mushrooms and garlic.

Sauté everything and add the rice. Mixing and stirring well so that the rice does not stick and does not burn.

Once the rice has colored, add water and turn up the heat to high until it evaporates. It will be necessary to add water gradually without drying the rice completely.

Once we see that the rice is done and has been without broth and creamy, remove from heat and add the cheese, stir and eat. Good to eat!!!!