3
Baked sea bass with ratatouille
3
(4)
0 kcal
Anitavd
Preparación de la receta
1
Chop all the vegetables and sauté in a pan with extra virgin olive oil and black pepper.
2
Turn the oven on at 180° up and down heat, wrap the sea bass in vegetable paper with olive oil and pepper. Bake for 20 minutes.
3
When the vegetables are poached, add the fried tomato and let it integrate with the vegetables for 5 minutes.
4
Serve the sea bass with the ratatouille.
Ingredients
Steps
Calories
1
Chop all the vegetables and sauté in a pan with extra virgin olive oil and black pepper.
2
Turn the oven on at 180° up and down heat, wrap the sea bass in vegetable paper with olive oil and pepper. Bake for 20 minutes.
3
When the vegetables are poached, add the fried tomato and let it integrate with the vegetables for 5 minutes.
4
Serve the sea bass with the ratatouille.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Meals
Vegetables
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