Broccoli croquettes

First we boil the broccoli, in case it is frozen. Once it is thawed, strain it and drain it very, very well. At the same time we cook the onion, also crushed over low heat.

We pass the broccoli through the shredder until it is well discarded. It is highly recommended to take a clean cloth and place the shredded broccoli, closing it in the form of a bag to squeeze and remove all the water it has, the less water it has, the less breadcrumbs we must add to make a firm dough.

Finally we mix all the ingredients with quantities to taste.

We make balls to taste. To cook them it will only be necessary to heat them either in a frying pan with oil to prevent them from getting stuck or in the oven.