17
Vegetable noddles of 馃, beet and zucchini
5
(24)
0 kcal
caisy
Preparaci贸n de la receta
1
Make the noddles with a spiralizer (reserve some zucchini for decoration).
2
Place the zucchini noddles at the base of the plate, carrot noddles on top and beet noddles at the end.
3
Make a sauce with 1/2 avocado, 1/2 peach and the juice of 1/2 lime.
4
Top with the sauce and garnish with the rest of the avocado, zucchini, peach, spices and I also added homemade vegan cheeses.
5
A very tasty and fresh vegan meal 馃い馃い.
Ingredients
Steps
Calories
1
Make the noddles with a spiralizer (reserve some zucchini for decoration).
2
Place the zucchini noddles at the base of the plate, carrot noddles on top and beet noddles at the end.
3
Make a sauce with 1/2 avocado, 1/2 peach and the juice of 1/2 lime.
4
Top with the sauce and garnish with the rest of the avocado, zucchini, peach, spices and I also added homemade vegan cheeses.
5
A very tasty and fresh vegan meal 馃い馃い.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Autumn Recipe 馃巸
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
From the orchard
Lactose free
Salads and bowls
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