Talo de chistorra

Put the flour in a bowl and make a hole in the center and add a pinch of salt.

Meanwhile we heat a little water in the microwave because we have to add it warm to the flour. Stir everything well to make a ball and let the dough rest for 30 minutes in the refrigerator.

In a frying pan fry the txistorra, it is not necessary to add oil as it releases its own fat. When the dough has rested we make 8 small balls and we make a kind of tortillas with the palms of our hands flattening them. They do not have to be thin or fat.

Put a griddle or frying pan over very high heat with a little oil so that it does not stick and put the thallus and let it brown well on both sides. Add the chistorra inside the thallus and that's it. You can also add optional (mushrooms, bacon, cured sheep cheese...).