Salmon with mushroom sauce

Clean the mushrooms and cut them in half.

Brown the flour with the oil, add the white wine and cook for 1 minute.

In the meantime, remove the skin from the tomatoes and crush them. Cut the garlic and the bell pepper into small cubes.

Next, we add the crushed tomato, garlic, bell pepper and mushrooms to the pan. Add a glass of water and season with salt and pepper (I also added the ginger powder). Let it cook for 10 minutes.

When the mushroom sauce is reduced and there is little left, brown the salmon in another pan and plate.