Realfooder hot dog

We shred the chicken breast

Brown the onion and garlic

We combine the dog with the complements that we want, in my case a little crushed tomato, tomato slices and dijon mustard, but you can put whatever you want

Mix the onion and garlic with the minced meat.

Add one beaten egg and mix with the chicken, onion and garlic.

Season with salt and pepper

Make 3 sausage-shaped strips and wrap in plastic wrap tightly pressed so that they keep their shape. Place in the refrigerator for 20-30 mins.

Boil them in water for 5 minutes with the plastic wrap.

Let cool and remove the plastic wrap. They will look like sick sausages because they are so white.

We sauté the sausages in the pan where we had fried the onion and garlic.

Make cloud bread with the remaining 3 eggs, whipping the egg whites until stiff and then adding the yolks and a pinch of salt. Place on baking paper in the shape of a hot dog bun. Bake at 220º 5 mins.