Assorted puff pastries

Puff pastry dough: mix the flour, water and butter in a food processor for 20 sec at speed 6.

Roll the dough into a ball and wrap in plastic wrap. Reserve in the refrigerator for 20-30 minutes.

Spread on a surface covered with flour so that it does not stick and knead with a rolling pin in the same direction. Fold in 3 parts and continue kneading. Repeat 3 or 4 times and set aside again in the refrigerator (I did it following the instructions of a video on how to make puff pastry but I think that simply kneading on a surface is enough).

Remove from the refrigerator, roll out the dough and make tartlet shapes.

Bake the tartlets in the oven for about 10 minutes so that they take consistency.

Remove from the oven and add toppings to taste. In some sobrasada and quail egg and in others smoked salmon and fresh cheese.

Bake for about 15 minutes at 180 degrees and it's ready.