Spaghetti, gluten free, with vegetable bolognese

In a frying pan, with a couple of tablespoons of oil, add the sofrito mixture, green bell pepper, red bell pepper, onion and garlic and sauté until soft.

Add the meat and mix everything very well. We wait until the meat is ready.

Add the Italian spice seasoning to give it more flavor.

Add the crushed natural tomato and let it fry until it is fried.

Meanwhile, in a pot with boiling water, salt and bay leaf, cook the spaghetti, as indicated by the manufacturer, 9' al dente.

Once the pasta is ready, remove it from the pan with a slotted spoon, drain and add it to the pan with the sauce.

Serve hot