33
DONUTS
5
(35)
0 kcal
aroa.alcala
Preparación de la receta
1
Preheat the oven to 180°.
2
Mix the dry ingredients in a bowl.
3
In another bowl, beat the egg whites until stiff (including the whole egg whites).
4
On the other hand, beat the yogurt and egg yolk and add the mixture to the whipped egg whites.
5
Add the dry ingredients little by little and mix with enveloping movements so that the egg whites are as light as possible.
6
Pour the dough into donut molds.
7
Bake for 20 minutes.
Ingredients
Steps
Calories
1
Preheat the oven to 180°.
2
Mix the dry ingredients in a bowl.
3
In another bowl, beat the egg whites until stiff (including the whole egg whites).
4
On the other hand, beat the yogurt and egg yolk and add the mixture to the whipped egg whites.
5
Add the dry ingredients little by little and mix with enveloping movements so that the egg whites are as light as possible.
6
Pour the dough into donut molds.
7
Bake for 20 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Desserts
Breakfast
Children's
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