Vegan chickpea stew.

First you have to fry the onion with EVOO together with the tomato and the finely chopped bell pepper, then add all the vegetables and spices.

Then add the vegetable broth, the chickpeas and leave it all over medium heat for about an hour.

Finally, taste it and add more spices if necessary😋. I recommend that you make it overnight, as it will be much richer and thicker when it has rested 🌱🤤.