Cannelloni with spinach, cheese and bacon

Mix the fresh cheese and crumble it in a large bowl with the cheese spread. Meanwhile, make the bacon and cook the spinach.

Then, add both ingredients to the bowl with the cheese and stir. It is important to drain the spinach so that the dough does not remain liquid.

Finally, put a bowl with warm water and put the cannelloni in it. Once they change color, fill them with a spoon and place them in a row.

Finally, cover with the tomato and grana padano cheese. A touch of oregano gives it a great flavor.