Cherry Cheesecake

🎂 For a 15cm mold you will need: ⬛️ BASE: -70g Pistachios -4 Deglet Noor dates (28g approx) -15g Coconut Oil -10g Oat Flakes ⬛️ BODY: -500g Fresh Cheese 0% Whipped Cheese -300g Cherries -6 Neutral Gelatin Sheets -1 teaspoon of Sweetener (Stevia) ⬛️ DECORATION: -100g Cherries -1 teaspoon of Sweetener (Stevia) - 10g Pistachios

👩🏻‍🍳 Elaboration: 1️⃣ Grind all the ingredients of the the base and put it in a mold. Place in the refrigerator for at least 20 to 30 minutes. at least 20 to 30 minutes. 2️⃣ Grind the whipped cream cheese, cherries and sweetener. cherries and sweetener. Once you have everything crushed, bring it to the heat heat (at medium-low temperature) to heat it up (but without boiling). boil). 3️⃣ Hydrate the gelatine in a bowl with cold water. with cold water. 4️⃣ Add the hydrated gelatin to the pot. pot. Mash to mix and integrate everything well. 5️⃣ Pour the mixture over the base and put it in the refrigerator for at least 4 hours. 6️⃣ Prepare the topping by crushing the cherries with the sweetener the cherries with the sweetener (and a few drops of lemon drops of lemon, although this is optional optional) and pour over the cake. Chop some pistachios to decorate also.

⚡️ SUBSTITUTIONS: -Cashew nuts could be cashew cream. cashew nuts. -You can choose any nut of your choice to make the base. You can choose any nut of your preference to make the base. -Coconut oil could be olive oil. Olive oil. -The sweetener could be date paste. date paste.

📌📄 NUTRITIONAL INFORMATION PER PORTION (12 small size): - Fat................................................................4'74g - Carbohydrates............................9'58g - Protein..........................................................6'28g - Fiber.......................................................................1'70g - Energy Value....................................105'01kcal