1
Smoked salmon and spinach cannelloni au gratin with béchamel sauce
3
(2)
20 min
0 kcal
tamaraelsayed
Preparación de la receta
1
Poach 1 onion
2
Put all the chopped spinach in the pan with the onion. When it is cooked, add 2 or 3 spoonfuls of cream cheese.
3
In a baking dish, place the slices of smoked salmon, fill them and shape them into cannelloni.
4
Cover with bechamel sauce and grated emmental cheese. Put it in the oven for 5 minutes and it's ready
Ingredients
Steps
Calories
1
Poach 1 onion
2
Put all the chopped spinach in the pan with the onion. When it is cooked, add 2 or 3 spoonfuls of cream cheese.
3
In a baking dish, place the slices of smoked salmon, fill them and shape them into cannelloni.
4
Cover with bechamel sauce and grated emmental cheese. Put it in the oven for 5 minutes and it's ready
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Cannelloni
Quick
Fish and seafood
Vegetables
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