Konjac rice with vegetables and meatballs

Prepare the meatballs and cook them in the airfryer.

While the meatballs are cooking, prepare the konjac rice according to package directions.

Once the konjac rice is cooked, drain and rinse it with cold water to remove excess starch.

In a separate pan, cook frozen vegetables according to package directions.

Once the vegetables are cooked, add the konjac rice to the pan and mix well.

6. Add the cooked meatballs to the pan and mix everything together.

Cook the mixture for a few minutes, stirring from time to time.

Serve the konjac rice with vegetables and meatballs hot and enjoy!