Garlic bread 🍞

If we have the butter in the fridge, give it 30 seconds in the microwave. 🕑 In principle it will be enough for it to be at room temperature, but it is better to take it out of the fridge in time so that it has a creamier texture.👌

Chop the garlic and parsley very finely if you like to find small pieces. If not, grind them with the butter and oil. Then add the cheese if you like it as much as I do 🧀🤪 and give the mixture a few turns to distribute it well 👌.

Cut the bread slices 🍞 and place them on a baking tray with parchment paper. If the prepared mixture is liquid, you can spoon it on or paint with a brush on the rolls. If it is thicker, with a knife. It depends on the texture of the butter. 🤷

Put the bread in the oven for about 10-15 minutes at 180°C. Take it out when it is as toasted as you prefer 🔥👌.