Chicken with vegetables and cashew nuts 🥕🌶️🥒🥦🥒🥒🥦

Cut the chicken into medium-sized cubes, put it in a bowl covered with soy sauce and let it marinate in the refrigerator for a couple of hours. By doing this, the chicken will be juicier. When it is ready, sear it in a hot pan with a little EVOO and set aside.

Put in the same pan the onion cut into not very thin strips, and the 🥕 carrots cut into slices or strips, as you like. It is also good to add small pieces of zucchini, peppers, broccoli .... in this step. 🥒🌶️🥦 To give them more flavor, you can put some of the soy sauce you used before to marinate the chicken with a little ginger powder (if you like it, it's totally optional) in the pan before putting the vegetables.

When the vegetables are almost done, add the chicken that we have worked on before, and let it finish cooking together. When we see that the dish is almost ready, we add the raw cashews so that they take temperature. In just a few minutes of cooking, we have a very tasty dish 👌🏻🤤.