Creamy Gnocchis with broccoli

Mix the Philadelphia cheese with half a teaspoon of mustard and the juice of half a lemon and set aside.

Bring salted water to a boil, add the broccoli and cook for 3 minutes. Add the gnocchis and cook until they float (about 1 minute).

Heat oil in a frying pan and add the gnocchis, broccoli and frozen peas. Stir for 1 minute and add the creamy mixture. Stir.

Taste for salt and pepper. Serve with grated lemon zest and pine nuts, if you like.