24
CREAMY BLUE CHEESE CHEESECAKE
5
(27)
175 min
0 kcal
tonpetitchef
Preparación de la receta
1
Hydrate the dates.
2
Crush the dates and mix them with the eggs and cornstarch.
3
Add the cream, the two types of cheese and blend with a food processor.
4
Pour into a baking pan (ours is 15 cm) and bake for about 45 minutes without air (the first 30 minutes at 220° and the rest at 190°).
5
Let stand for a minimum of 2 or 3 hours at room temperature.
6
⚠️CONSEJO: You can reduce the amount of blue cheese to 50g if you want to soften the flavor, and add the difference of cheese crema⚠️.
Ingredients
Steps
Calories
1
Hydrate the dates.
2
Crush the dates and mix them with the eggs and cornstarch.
3
Add the cream, the two types of cheese and blend with a food processor.
4
Pour into a baking pan (ours is 15 cm) and bake for about 45 minutes without air (the first 30 minutes at 220° and the rest at 190°).
5
Let stand for a minimum of 2 or 3 hours at room temperature.
6
⚠️CONSEJO: You can reduce the amount of blue cheese to 50g if you want to soften the flavor, and add the difference of cheese crema⚠️.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
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