Textured soybean burgers

Soak the texturized soybeans for 15-20 minutes.

Grate the zucchini, carrot and onion.

Drain the soybeans and put them in the bowl with the vegetables.

Add salt, spices (oregano, black pepper, garlic powder, paprika) and egg.

Beat everything together and add the oatmeal to make a consistent dough (pizza type).

Let the dough rest for about 10 minutes and form the balls for the hamburgers.

They come out x2 from the photo (two medium and two a little smaller).