Rice with turkey

In a casserole put a spoonful of oil together with a clove of garlic, when it is golden brown add the rice and season, stir and add water and let it cook until it is done. stir and add the water and let it cook until it is done.

In a frying pan add two tablespoons of oil, once hot add the onion, garlic and carrot, finely chopped. Sauté and then add the turkey previously cut into medium-sized cubes.

Finally, season with the spices and salt, let it brown well and mix it with the rice in the casserole.