Homemade yogurt

We heat the milk up to 40°C. The trick is to heat it until we are at the limit of supporting with the little finger 10 seconds inside the hot milk.

Preheat oven to 50°C

Mix the milk at 40°C with the yogurt in a bowl and cover tightly with a double layer of cling film so that it is well sealed.

We turn off the oven and put the bowl in the oven where we will leave it to rest with the oven closed for 8-12 hours. Repeat, oven off

Once the time has elapsed, remove it from the oven and divide it into small containers.

Place the yogurts in the refrigerator for a minimum of 3 hours and they are ready to eat. They will keep for many days in the fridge