14
Zucchini with bell pepper sauce
3
(15)
8 min
0 kcal
yvib
Preparación de la receta
1
Cut the zucchini to taste (I cut them with the peeler to obtain an elongated shape) and add them to the pan over medium heat with a little oregano and garlic (spices to taste).
2
For the sauce: fry the garlic with half an onion and when ready add the roasted peppers.
3
When it is mixed, add a spoonful of oregano and pass it all through the blender.
4
The sauce is for 2 people and if you have leftovers it is perfect for a zucchini lasagna! Add the sauce to the previously made zucchini and enjoy.
Ingredients
Steps
Calories
1
Cut the zucchini to taste (I cut them with the peeler to obtain an elongated shape) and add them to the pan over medium heat with a little oregano and garlic (spices to taste).
2
For the sauce: fry the garlic with half an onion and when ready add the roasted peppers.
3
When it is mixed, add a spoonful of oregano and pass it all through the blender.
4
The sauce is for 2 people and if you have leftovers it is perfect for a zucchini lasagna! Add the sauce to the previously made zucchini and enjoy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Meals
Use
Vegetables
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