Sautéed vegetables and wholemeal rye pasta

Cut the vegetables into julienne strips and sauté them in a wok with a little olive oil. Add salt, pepper and let it cook.

In a pot we boil water and cook the whole wheat pasta.

When the pasta is cooked, drain it and add it to the vegetable wok, continue adding the soy sauce and the chives. Let the flavors integrate for a few minutes and eat!!!!!