Chickpeas Tuscan style 🍅🌱

The first thing we will do is chop the onion with three cloves of garlic and leek and brown them in the pan. Then add the cherry tomatoes or whatever you want (I made the tomatoes confit with spices and it was wonderful).

When the vegetables are browned add the washed and drained chickpeas and the spices (thyme, oregano, rosemary). Better if they are fresh, if not a little more quantity. Let it sauté for a couple of minutes and voilà !