Porridge with assorted fruit and Matcha Tea

Wash and cut the fruit as needed. In this case we used banana, strawberries, blueberries and raspberries.

Put the oat drink in a saucepan and bring it to the boil. Add the oat flakes and blend until it forms a paste (the density of the mass will depend on the proportions, the higher the proportion of oat drink to oat flakes, the more liquid the porridge will be). Add a teaspoon of matcha tea to the mixture and blend the mixture.

Add the fruit to the porridge and mix everything. It can be done inside the saucepan over medium/slow heat or with the fruit cold.

Add cinnamon powder to taste to sweeten.