Rice with fish broth

First, cut the peppers, onion and hake.

Bring the broth to a boil, add the spices, salt and a spoonful of grated tomato.

When it starts to boil, add the rice, hake, peppers and onion.

Let it cook over low heat, making sure that it does not run out of broth so that it does not stick. In case it is consumed a lot, add a little more broth.

Ready-to-eat dish