1
Codfish cake with mayonnaise
3
(2)
60 min
0 kcal
bertodu
Preparación de la receta
1
Put salted water in a saucepan, wash and chop the leek and add, do the same with the carrot.
2
Add the crumbled cod to the casserole, cook for 5 or 6 minutes and set aside.
3
In a bowl put the eggs, add the cream and tomato sauce, beat well and add the fish, put in the blender and blend,
4
Turn on the oven at 180 degrees, put in a baking pan baking paper and with a brush paint the bottom, sprinkle with a little breadcrumbs. Pour the previous mixture and bake in a bain-marie 40_45 minutes, let cool and unmold.
5
Unmold and serve with mayonnaise.
Ingredientes
6 raciones
6 raciones
Codfish crumbs
250 gramos
Cooking cream
205 gramos (aprox. 1 unidad)
Chicken egg
150 gramos (aprox. 3 unidades)
Tomato sauce
100 gramos (aprox. 1 paquete)
Mayonnaise sauce
90 gramos (aprox. 6 cucharadas)
Carrot
80 gramos (aprox. 1 unidad)
Leek
75 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Bread crumbs
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Codfish crumbs
250 gramos
Cooking cream
205 gramos (aprox. 1 unidad)
Chicken egg
150 gramos (aprox. 3 unidades)
Tomato sauce
100 gramos (aprox. 1 paquete)
Mayonnaise sauce
90 gramos (aprox. 6 cucharadas)
Carrot
80 gramos (aprox. 1 unidad)
Leek
75 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Bread crumbs
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
1
Put salted water in a saucepan, wash and chop the leek and add, do the same with the carrot.
2
Add the crumbled cod to the casserole, cook for 5 or 6 minutes and set aside.
3
In a bowl put the eggs, add the cream and tomato sauce, beat well and add the fish, put in the blender and blend,
4
Turn on the oven at 180 degrees, put in a baking pan baking paper and with a brush paint the bottom, sprinkle with a little breadcrumbs. Pour the previous mixture and bake in a bain-marie 40_45 minutes, let cool and unmold.
5
Unmold and serve with mayonnaise.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
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