Cous cous cous with vegetables and chicken

Cook the cous cous with water or broth following the instructions on the package. I add a little curry to the water or broth so that the cous cous gets color and flavor.

In a frying pan with olive oil sauté the vegetables. You can substitute them for the ones you want or add some more such as zucchini, eggplant,...

When the vegetables are poached, add the seasoned chicken and cook. Add the spices.

Finally, when the chicken is almost done, add a handful of raisins and cook for a couple more minutes. Mix with the cous cous in a bowl and serve.