Mayonnaise

Boil the egg for 10'-15'.

Once boiled, peel it (under cold water so as not to burn).

Put the whole hard-boiled egg in the turmi glass together with the teaspoon of filadelphia, the olive oil, the water, the salt and the black pepper (these last two optional and to taste, you can also add a teaspoon of lemon juice).

We beat it all until there are no egg pieces and the oil is integrated and add the oregano to taste.

Finally we serve and enjoy! 😌