Avocado croquettes 🥑

Peel the avocados (better if they are ripe) and mash them until you get a texture as if you were making guacamole. Add a pinch of ground garlic, four tablespoons of whole wheat flour and a splash of milk. Stir everything well until a thick dough is formed.

Shape the croquettes to your liking with your hands. Dip them in beaten egg and coat them in breadcrumbs.

Finally, we heat in a frying pan or in a small saucepan a considerable amount of oil so that it covers the croquettes well. Add them little by little when the oil is hot and wait for them to brown.

Remove them to a plate with absorbent paper and they are ready to eat.