Crepes with fig puree

Mix the ingredients, except the figs. They can be mixed with a mixer in a specific glass or beaten by hand in a large bowl, it is advisable to add the butter previously melted in the microwave, especially if we are going to beat by hand to prevent it from forming lumps.

Fig puree: it is recommended to use a rather sweet fig variety, cut it into pieces and remove the excessively hard parts...but do not peel it. We pass it through the blender or crush it with a fork.

To make the pancakes we need a frying pan with a large diameter, about 20 cm, pour a little butter so that it does not burn over medium-high heat and pour the mixture homogeneously, after about three minutes turn it over with a spatula.

Serve and spread the puree.