2
Garlic Pickle 馃
3
(3)
0 kcal
M13_
Preparaci贸n de la receta
1
Peel the garlic and make a cut in order to let the vinegar enter.
2
We put them in a jar and put half a jar of vinegar, half a jar of water, a little salt, cover and stir well.
3
We let it rest for about 15 days before consumption.
4
WARNING!!! This way it comes out quite vinegary, the proportions may vary depending on how you like it if you prefer less vinegar flavor put more water or vice versa if you like strong flavors like me!!!! 馃ゴ鈽猴笍 Hahahaha.
Ingredients
Steps
Calories
1
Peel the garlic and make a cut in order to let the vinegar enter.
2
We put them in a jar and put half a jar of vinegar, half a jar of water, a little salt, cover and stir well.
3
We let it rest for about 15 days before consumption.
4
WARNING!!! This way it comes out quite vinegary, the proportions may vary depending on how you like it if you prefer less vinegar flavor put more water or vice versa if you like strong flavors like me!!!! 馃ゴ鈽猴笍 Hahahaha.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Use
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