17
Carrot puree
3
(18)
16 min
0 kcal
Covaa
Preparaci贸n de la receta
1
Peel the carrots and cut into chunks
2
Place them in a microwave-safe mold or in a bowl covered with cling film for about 10 minutes.
3
Once the carrots are cooked, put them in a bowl and add the broth and salt and whisk until the desired consistency is reached.
Ingredientes
4 raciones
4 raciones
Vegetable broth
750 gramos
Carrot
560 gramos (aprox. 7 unidades)
Salt
5 gramos (aprox. 1 cucharada)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Vegetable broth
750 gramos
Carrot
560 gramos (aprox. 7 unidades)
Salt
5 gramos (aprox. 1 cucharada)
1
Peel the carrots and cut into chunks
2
Place them in a microwave-safe mold or in a bowl covered with cling film for about 10 minutes.
3
Once the carrots are cooked, put them in a bowl and add the broth and salt and whisk until the desired consistency is reached.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Autumn Recipe 馃巸
Meals
Broths and creams
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