Chicken with feta cheese 🍗🧀

Cut fillets and add the spices, I recommend: salt, black pepper, garlic powder, onion powder and oregano. You can add others if you prefer.

Pour a few drops of olive oil in a frying pan and spread with a brush or paper towel. Heat over medium-low heat (if the fillets are thick, if they are thin you can heat them over medium-low heat).

Place the fillets in the pan and let them brown on one side.

Turn the fillets over and crumble the feta cheese on top. Let it continue cooking with the lid on (this way the cheese will be more melted).

When golden brown on the other side, turn over and let the cheese toast slightly for a few seconds.

Remove the fillets to a plate and, optionally, accompany them with a salad.