Cinnamon roll porridge

For the porridge I have used the same measure of my previous recipes. There are 2 portions: 100 gr of oatmeal, 200 ml of milk (I measure with a glass. I make a glass of oatmeal for two glasses of milk), a pinch of salt, a spoonful of cinnamon and vanilla aroma. Stir until it begins to thicken and put a mashed banana in the mixture. Stir a little more and set aside.

For the cinnamon rolls I used the same mix as in the pancakes. A ripe banana mashed with 1 tablespoon of cinnamon and powdered milk mixed with almond milk for the other frosting. Put in a piping bag or with a spoon and shape into a spiral.

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