Chickpea pasta with chickpeas and mushrooms.

⚠️ For this recipe I used this 100% chickpea flour paste (ALDI) but I have put an equivalence since it does not appear in the MyRealFood app.

1️⃣ Cook the chickpea paste for the time indicated on the package. 2️⃣ Wash the chickpeas. 3️⃣ Chop the stuffed loin. 4️⃣ Mix the following ingredients in a bowl: - Evaporated skimmed milk. - Spices (to taste) (Curry, Pepper, Garlic and onion powder, Ginger powder).

1️⃣ Prepare the sliced mushrooms with a drop of olive oil. 2️⃣ When the mushrooms are half cooked, add the stuffed loin and sauté for 1-2 minutes.

Add to the pan, once the mushrooms and loin are done: - The chickpea sedanini. - The cooked chickpeas. - Evaporated milk with spices. - Oregano and parsley (optional).

Stir well integrating all the ingredients, let it cook for a few minutes and it is ready.