Homemade bolognaise sauce 🍅

Chop the garlic, onion and carrots. Poach in a frying pan with a little oil and then add the minced meat. Mix very well and stir to loosen the meat. Season with salt and pepper

Add a little red wine and let the alcohol evaporate. Then add the tomato sauce and stir. Let the broth consume a little and remove from the heat.

The sauce can be frozen and used at any time. I use it to make zucchini with bolognese sauce and cheese, to stuff eggplants, to accompany pasta, rice ... very versatile!