11
100% Rye Bread
3
(12)
1 min
0 kcal
beatrix13
Preparación de la receta
1
Mix all the ingredients and knead well, shape it into a ball and put it in a bowl. Cover and let it rest for 1 hour.
2
Knead again to remove the air, give it the desired shape and make some cuts with the knife, let it knead covered for another hour.
3
After two hours we put a bowl with warm water in the preheated oven and put the bread on the tray in the middle of the oven up and down heat. We leave it 10 minutes at 240 and then lower it 40 minutes to 220 degrees. You can put 5 minutes only the oven up to make it crispier.
Ingredients
Steps
Calories
1
Mix all the ingredients and knead well, shape it into a ball and put it in a bowl. Cover and let it rest for 1 hour.
2
Knead again to remove the air, give it the desired shape and make some cuts with the knife, let it knead covered for another hour.
3
After two hours we put a bowl with warm water in the preheated oven and put the bread on the tray in the middle of the oven up and down heat. We leave it 10 minutes at 240 and then lower it 40 minutes to 220 degrees. You can put 5 minutes only the oven up to make it crispier.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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